Published: December 2, 2021
This issue explainer originally appeared on NEA.org
One out of six children lacks consistent access to the food needed for fueling their bodies and minds. Child nutrition programs are important in fighting child hunger.
When students participate in school meals programs, their behavior, comprehension, and attendance improve. The meals children receive prepare them for learning and shape their food choices and health outcomes as adults.
Help students get the healthy meals they need. Ask Congress to fund free school meals for all students, hands-on training and professional development for school food-service staff, and up-to-date equipment for school kitchens.
Our History of Fighting for Child Nutrition
1946
School Lunch Program Esablished
President Truman signs the Richard B. Russell National School Lunch Act, providing low-cost or free school lunch meals to qualified students through subsidies to schools.
1966
School Meals now Include Breakfast
President Johnson signs the Child Nutrition Act, building on the National School Lunch Act and creating the School Breakfast Program.
1998
Expanded the Federal Subsidies
President Clinton signs the William Goodling Child Nutrition Reauthorization Act, extending authorizations for child nutrition programs.
2004
Tackling Nutrition and Physical Activity
President George W. Bush signs the Child Nutrition and Women Infants and Children Reauthorization Act of 2004, which requires school districts with federally funded school meal programs to have policies addressing nutrition and physical activity.
2010
Making School Meals Healthier, More Available
President Obama signs the Healthy Hunger-Free Kids Act, which funds child nutrition programs, sets new nutrition standards for schools, and creates the Community Eligibility Provision, allowing all students in certain high-poverty schools to eat meals at no charge.
